- January 28, 2009 at 12:14 pm #270027
I made this one the other night. It was so good. Just serve a veggie on the side.
2/3 C. soy sauce
1/2 C. honey
2 C. hot water
4 bonless, skinless chicken breast halves
1 C. raw, long-grain rice
Mix soy sauce, honey, and garlic with hot water in slow cooker. Add chicken breasts, submerging them as much as possible in the sauce. Cover and cook on Low for 5-6 housr, or High 3-4 hours, or until chicken is tender but not dry.
Remove chicken to platter and keep warm. Stir uncooked rice into sauce. Cover and cook on High for 30 minutes, or until rice is tender.
Add to platter with chicken and serve.
- February 11, 2009 at 10:56 pm #414746
This sounds so yummy! I will have to try this.
- February 12, 2009 at 10:13 am #414800
Thanks JennyCup. It is good 🙂
- February 15, 2009 at 2:53 am #414848
This sounds really yummy. My family loves Chicken. Thanks for sharing!
- February 15, 2009 at 6:36 pm #414932
Question about the chicken once you remove it and mix the rice together with the sauce do you shred the chicken or what?
- February 15, 2009 at 6:46 pm #414934
Thanks for the recipe. It looks great. Sounds like one my son would like to try cooking.
- February 15, 2009 at 6:50 pm #414935
We like chineese food my husband is a huge fan of general to’s chicken. I like the chow mein noodles.
- February 16, 2009 at 10:26 am #415014
I left the chicken whole, but I think shredding it would be better. It would save you from cutting it later. Thanks for the idea tina.
- February 16, 2009 at 10:34 am #415017
Your very welcome.I think it would save time like you said.
- May 3, 2009 at 1:43 am #420780
I have a question. When you say “2 cups of hot water” – is that “boiling” water or just hot water from the tap? Thanks so much!
Sounds yummy!!! 🙂
- May 3, 2009 at 4:59 am #420787
Such is usually just hot water so that ingredients will initially mix better than if you used cold water.
- May 3, 2009 at 12:49 pm #420793
- August 9, 2009 at 4:17 pm #424111
Definitely going to try this in the next few days. I so love recipes like this for using in the summer so I don’t have to heat up the kitchen!
- You must be logged in to reply to this topic.