Slow Cooker Chicken Merlot

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      Slow Cooker Chicken Merlot

      points 7.9 serves 6

      3 cups fresh mushrooms, sliced

      1 onion, chopped

      2 cloves garlic, minced

      3 lbs. skinless chicken pieces, breasts, thighs, drumsticks, rinsed

      3/4 cup chicken stock

      6 ounces tomato paste

      1/4 cup dry red wine, such as Merlot, or chicken stock

      2 Tbs. quick cooking tapioca

      2 tsp. Sugar

      1-1/2 tsp. dried basil, crushed, or 2 Tbs. fresh, snipped

      2 cups cooked noodles

      2 Tbs. grated Parmesan cheese

      Combine first 3 ingredients and salt and pepper to taste in a 3-1/2 –
      5 quart slow cooker. Arrange chicken pieces over vegetables. Combine
      stock next 4 ingredients and salt and pepper to taste in a bowl. Add
      dried basil if using. Pour over chicken. Cover and cook on low 7-8
      hours or on high about 4 hours. Stir in fresh basil now if using.
      Serve noodles, sprinkled with parmesan cheese. Because this recipe
      is for a particular size pan, it adjusts the number of servings only
      in multiples of 6. Per serving: calories 381, fat 4.1g, 10% calories
      from fat, cholesterol 133mg, protein 57.6g, carbohydrates 24.9g,
      fiber 2.9g, sugar 4.5g, sodium 499mg, diet Exchanges: Milk: 0.0,
      Vegetable: 0.9, Fruit: 0.0, Bread: 0.6, Lean meat: 0.2, Fat: 0.2,
      Sugar: 0.5, Very lean meat protein: 6.8

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Budget101 Discussion List Archives Budget101 Discussion List Slow Cooker Chicken Merlot