Budget Menu & Dirt Cheap Recipes Dump Recipes Slow Cooker Cheesy Hashbrowns

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    • #348778

      I’m dying to win that awesome crockpot so here’s my Budget Crockpot recipe!! My family calls this cheesy hashbrowns.

      1 (26 to 32 ounces) bag of frozen hash browns
      1 (8-ounces) container of sour cream
      1 can (10.5-ounces) cream of chicken soup
      1/4 cup onion, diced small
      1 1/2 cup shredded cheddar cheese
      1/2 cup butter melted
      salt and pepper to taste
      In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
      Mix to combine. Dump the entire hash brown mixture into a buttered slow cooker.

      Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.

      We usually set this before we go to bed and it’s ready in the morning.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Slow Cooker Cheesy Hashbrowns