I’m dying to win that awesome crockpot so here’s my Budget Crockpot recipe!! My family calls this cheesy hashbrowns.
1 (26 to 32 ounces) bag of frozen hash browns 1 (8-ounces) container of sour cream 1 can (10.5-ounces) cream of chicken soup 1/4 cup onion, diced small 1 1/2 cup shredded cheddar cheese 1/2 cup butter melted salt and pepper to taste In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter. Mix to combine. Dump the entire hash brown mixture into a buttered slow cooker.
Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
We usually set this before we go to bed and it’s ready in the morning.