Slow Cooker BBQ Chicken

[mos]

Slow Cooker BBQ Chicken
1/4 cup cornstarch
1/2 tsp kosher salt
1.5 lb boneless, skinless chicken thighs
2 tsp olive oil
1/2 cup barbecue sauce
1/4 cup 100% apple juice
1/2 red onion, sliced
1 green or red bell pepper, sliced
Place cornstarch and salt in a large re-sealable bag.
Add chicken thighs, seal the bag, and shake to coat with cornstarch.
Heat oil in a skillet or slow cooker with a browning function. Shake excess cornstarch from chicken and brown on both sides, 2-3 min.
In slow cooker combine browned chicken, BBQ sauce, apple juice, onion, bell pepper. Stir to combine. Cover and cook on low for 8 hours or high for 4 hours. Shred meat with a fork before serving. Serves 6

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