In a crockpot dump 4 cans, drained, applesauce, 3 cups sugar, 1/3 cup apple cider vinegar, 2 tbls. cinnamon & 1/4 tsp. ground cloves. Stir to mix. Cover & cook on high 4 hours then turn to low for 4 hours. Makes 4 pints. Good way to use up excess cans of applesause and smells good while cooking.