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    • #276136

      Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

      Prep Time: 15 Min Total Time: 40 Min Makes: 2 servings

      1/2 lb lean (at least 80%) ground beef
      1/4 cup chopped onion (1/2 medium)
      3/4 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
      1 teaspoon packed brown sugar
      1/2 teaspoon dry ground mustard
      3/4 cup chili sauce
      2 tablespoons Worcestershire sauce
      2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
      2 teaspoons milk, if desired
      1/2 teaspoon sesame seed, if desired

      1. Heat oven to 400ºF. Spray 8-inch skillet with cooking spray.

      Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
      2. Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce.

      Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
      3. Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit.

      Brush each biscuit with milk; sprinkle with sesame seed.
      4. Bake 20 to 25 minutes or until biscuits are deep golden brown.

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