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1 pound ground beef
16 hamburger buns
1/2 medium onion
salt
black pepper
American cheese
pickle slices
Prepare beef by separating it into 16 1-ounce portions. Using waxed paper, flatten each into thin square patties (each side should be around 2 1/2-inches in length). Take a pen cap and make five small, evenly spaced holes in each patty.

Freeze the patties.
Cut each hamburger bun down to a 2 1/2-inch square and cut each onion into match-like pieces. In a large pan, grill the faces of the buns over medium heat. In the pan, spread tbs-size piles of onions a few inches a part from one another.

Apply salt and pepper to each pile. Place a patty on each pile of onions. As each patty cooks, apply salt.
Cook each burger for 5 minutes on the onions.

Put the patty and the onions between two grilled buns. Serve. 8 servings

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