Slab o’ scabs

[CoolCat]

Slab O’ Scabs

# 12 To 16 raisins
# 2 slices Bread
# Butter or margarine
# Seedless berry jam

Method

1. Tear raisins into variously sized scab like pieces and set aside.
2. Toast bread until golden brown.

Carefully place hot toast on a plate.
3. Spread each slice of toast first with butter and then with jam.
4. Artfully arrange scabs on jam and eat.
5.

Serves 1 wounded worshiper.

Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you’re so hungry you could eat a scab. Whip off your bandage and chow down.

From the Book: Gross Grub, by Cheryl Porter

[Author]

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