Skillet Sweet & Tangy Chicken

Budget101 Discussion List Archives Budget101 Discussion List Skillet Sweet & Tangy Chicken

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      Skillet Sweet & Tangy Chicken

      1 tablespoon vegetable oil
      4 skinless, boneless chicken breast halves (about 1lb.)
      1 can (10 3/4 oz.) Campbell’s Condensed Tomato Soup
      1 tablespoon packed brown sugar
      2 tablespoons vinegar
      1 tablespoons Worcestershire sauce
      4 cups hot cooked rice

      1. In medium skillet over medium-high heat, heat oil.
      Add chicken and cook 10 minutes or until browned.
      Set chicken aside. Pour off fat.

      2. Add soup, sugar, vinegar and Worcestershire.
      Heat to a boil.

      Return chicken to pan. Reduce heat to low.
      Cover and cook 5 minutes or until chicken is no longer pink.
      Serve with rice.
      Serves 4.

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Budget101 Discussion List Archives Budget101 Discussion List Skillet Sweet & Tangy Chicken