- January 16, 2017 at 12:13 am #375770mosParticipant
Skillet Shepherd’s Pie
16-oz pkg frozen mixed vegetables (carrots, corn, green beans, peas)
1 lb ground beef
1 cup beef gravy
1/2 of 8-oz pkg cream cheese, cubed
1 cup milk, divided
1 cup water
2 cups instant potato flakes
1/4 cup Parmesan cheese, grated
Cook vegetables as directed on package.
Meanwhile, brown meat in large skillet. Drain. Stir in gravy. Simmer 5 min or until heated through, stirring occasionally. Remove from heat.
Microwave cream cheese and 1/4 cup milk in medium microwaveable bowl on high 30 sec. Beat with whisk until blended. Gradually whisk in remaining milk, then water. Microwave 2-1/2 min or until hot, stirring after each minute. Stir in potato flakes and Parmesan until blended. Spoon into re-sealable plastic bag. Cut small piece off one bottom corner of bag.
Stir vegetables into meat mixture in skillet. Squeeze potato mixture into 6 mounds on meat mixture. Serves 6
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