Skillet Peanut Butter Cinnamon Spice Cookie

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Skillet Peanut Butter Cinnamon Spice Cookie
1 egg
1 cup natural peanut butter
1/2 cup brown sugar
1/4 cup almond meal
1 tsp vanilla extract
1 tsp baking soda
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp salt
Non-stick spray
2 tbs peanuts, optional, for garnish
Preheat oven to 350°.
In a large bowl, beat egg until slightly frothy. Whisk in the peanut butter, brown sugar, almond meal, vanilla extract, baking soda, cinnamon, ginger, and salt until well combined.
Spray an ovenproof skillet lightly with nonstick spray. Pour batter into the skillet and spread evenly with a spatula.

If desired, sprinkle the top with a few peanuts and press down slightly.
Place cookie on a rack set in the center of the oven and bake 10-12 min until puffed and golden around the edges. Let cook 10 min before cutting and serving. Serves 16

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