1/4 cup + 1 tbsp butter-separated 3/4 cup brown sugar 1 cup choice of chopped nuts 1 cup sliced peaches 2 eggs-beaten 1/4 tsp salt 1 cup sugar 1/2 cup milk 1 cup SR flour 1 tsp vanilla
1. Melt 1/4 cup butter in 9 inch oven proof skillet.(A well seasoned Iron skillet works great). Add brown sugar and nuts; stir. Arrange sliced peaches evenly in mixture. 2. In a bowl, beat eggs. Gradually add salt, sugar, milk, remaining 1 tbsp butter, and vanilla and mix well. 3. Blend in flour. Pour batter over fruit mix in skillet. Bake at 350 for 30 – 40 minutes. Serve upside down with fresh whipped cream or ice cream.