Skillet Parmesan Zucchini
1 red pepper, chopped
1 onion, chopped
4 zucchini, thinly sliced
1/2 cup traditional pasta sauce
3/4 cup mozzarella cheese, shredded
2 tbs parmesan cheese, grated
Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
Stir in pasta sauce. Cover. Cook 8 min or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheeses. Cook, covered, 1 min or until mozzarella is melted. Serves 4
