Budget Menu & Dirt Cheap Recipes General Recipes Skillet Chicken with Green Chile Sauce

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    • #265946

      Good Housekeeping Recipe

      4 medium (1 1/4 pounds) skinless, boneless chicken-breast halves
      Salt and pepper
      1 tablespoon(s) olive oil
      1 can(s) (4- to 4 1/2-ounce) diced green chiles
      1 cup(s) grape tomatoes, each cut in half
      3/4 reduced-sodium chicken broth
      1/2 teaspoon(s) ground cumin
      1 clove(s) garlic, crushed with press
      2 tablespoon(s) chopped fresh cilantro
      DIRECTIONSPlace chicken-breast halves between 2 sheets of plastic wrap.

      With meat mallet or rolling pin, pound breasts to an even 1/2-inch thickness; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
      In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add breasts and cook 6 to 7 minutes or until browned on both sides and chicken loses its pink color throughout, turning over once. Transfer breasts to platter; cover with foil to keep warm.
      To skillet, add green chiles, grape tomatoes, chicken broth, ground cumin, garlic, and any juices from chicken on platter.

      Cook 3 minutes to reduce sauce slightly, stirring occasionally. Stir in cilantro.

      Serves 4

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Budget Menu & Dirt Cheap Recipes General Recipes Skillet Chicken with Green Chile Sauce