Four kinds of chili peppers season and add fire to this condiment.
Yields: 16 oz
Preparation time: 25 minutes
2 oz dried red hot chili peppers, chopped 1 tbsp chili powder 1 tbsp paprika 1 tsp cayenne pepper, ground 8 fl oz corn oil 1. Combine chili peppers, chili powder, paprika, and cayenne pepper in a food processor. With processor running, slowly add oil. Process until all oil is incorporated.
2. Transfer mixture to a clean glass container; properly store for at least 2 days before using.