Single-Best Cheeseburger 1-1/2 lb ground beef 6 slices American cheese 6 lettuce leaves 6 sesame seed hamburger buns 3 tomatoes, each cut into four slices 6 kosher dill burger slices 2 tbs tomato ketchup Heat grill to medium heat. Shape meat into 6, 1/2-inch-thick patties. Grill 6 to 8 min on each side or until done (160°). Top with cheese. Grill 1 min or until melted. Place lettuce on bottom halves of buns.
Top with tomatoes, cheeseburgers, pickles and ketchup. Cover with tops of buns. Serves 6