Simply Lasagna 1 lb ground beef 2-1/2 cups shredded mozarella, divided 15-oz container ricotta cheese 1/2 cup grated Parmesan cheese, divided 1/4 cup chopped fresh parsley 1 egg, beaten 24-oz jar traditional pasta sauce 1 cup water 12 lasagna noodles, uncooked Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. Drain meat. Return to skillet.
Stir in pasta sauce. Add 1 cup water to empty sauce jar. Cover with lid and shake well.
Add to meat mixture. Stir until blended. Spread 1 cup meat sauce onto bottom of 13×9-inch baking dish.
Top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses.
Cover with foil sprayed with cooking spray. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min before cutting to serve. Serves 12