Simple Sugary Cinnamon Twists 8-oz can crescent rolls 3 tbs sugar 1 tsp cinnamon 3 tbs butter, melted Preheat oven to 375 degrees. Roll out crescent rolls and pinch together perforated dashes. In a small bowl, combine cinnamon and sugar.
Spread butter over dough and sprinkle half of your cinnamon sugar on top. Use a pizza cutter to cut dough into thin rectangular strips. Twist the dough, arrange on a baking sheet lined with parchment paper, sprinkle with remaining sugar, and bake for 10 minutes until golden brown.