If you like eating freeze pops as much as we do but hate the fact that the kids leave the little pieces of freeze pop on the counter after cutting the tops off (only to pool into a sticky puddle!) or the tops are jagged after cutting (making it hard on the tongue!), etc Here is a tip you’ll love.
Slip the freeze pops into the side of the freezer grates upright. This will make them freeze with the tip empty and much easier to cut. Of course, if you’re the mom and the tip is the only part of the freeze pop you ever get to eat then this one isn’t for you.