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    • #362414

      Apple Fritter Cake! Love this recipe, it’s so easy!

      For the batter:
      3 cups of flour
      1/4 tsp. salt
      1 cup of sugar
      4 tsp. baking powder
      1 1/2 cup milk
      2 eggs
      2 tsp.

      1/2 cup butter, melted

      Combine flour, salt, sugar and baking powder mixing well, add milk eggs, vanilla and melted butter mixing until completely incorporated, about 2 minutes.

      Fold in:

      6 small apples cored, peeled and diced

      Pour into a greased 9×13 baking dish.

      For the topping:
      1 cup of butter, softened
      1 cup of brown sugar
      2 tbsp. flour
      1 tbsp. cinnamon

      Mix together the topping, it will be thick so do your best to drop scoops of it evenly over the apples. Then take a knife and drag it in a swirly motion all over the pan allowing the toping to make friends with the apples and batter below.

      Bake at 350 degrees for at least 40 minutes. Depending on how many apples you put in and how juicy they were you may need to increase your time. If the top is getting too brown you can always tent it with foil.

      For the glaze:
      2 cups of powdered sugar
      5 tbsp. milk
      1 tsp. vanilla

      Once baked let sit for 20 minutes and then pour the glaze all over the cake.

    • #462235

      Looks simple and delicious…could be breakfast or dessert;-D

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