› Budget Menu & Dirt Cheap Recipes › General Recipes › Simple 4 Ingredient Biscuits aka 7up Biscuits
Tagged: easy biscuits, myo
- This topic has 4 replies, 6 voices, and was last updated June 30, 2015 at 3:46 pm by .
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July 21, 2014 at 1:32 pm #344542
AnneBeth
I keep getting asked over & over again for this recipe when I bring these scrumptious biscuits to various gatherings! It seems people just can’t get enough of the light flaky layers.7Up biscuits are beloved for several reasons that make them stand out and taste so good:
Subtle Sweetness: 7Up adds a hint of sweetness to the biscuits without being overwhelming. This subtle sweetness enhances the overall flavor and makes them enjoyable both as a savory or slightly sweet treat.
Moisture and Tenderness: The carbonation and moisture in 7Up help keep the biscuits moist and tender, preventing them from becoming dry and crumbly.
Versatility: They can be served with various dishes, from savory to sweet. Whether you pair them with fried chicken, soups, or use them to make strawberry shortcakes, 7Up biscuits adapt well to different meal courses.
Retro Appeal: 7Up biscuits have a bit of nostalgic charm, harking back to a time when creative recipes using sodas were popular.
Ultimately, it’s the combination of the unique carbonation from 7Up, the simplicity of the recipe, and the delightful taste that makes these biscuits so enjoyable and memorable. Whether you’re a seasoned baker or just trying your hand at making biscuits, 7Up biscuits are sure to impress and satisfy your taste buds!
7up biscuits
4 cups Quick mix or Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butterKnead and fold dough until coated with your baking mix.
Pat dough out about an inch or so thick and cut biscuits (round/square, whatever).
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
That’s it!
Simple 4 Ingredient Biscuits aka 7up Biscuits Recipe- Print Now
7up biscuits
Budget101.com by Melissa 'Liss' Burnell7Up Biscuits: Quick & easy 4-ingredient recipe! Mix quick mix, sour cream, 7Up, cut dough, bake @ 425°F for 12-15 mins. Fluffy & delicious! ???Add to CollectionGo to Collections
Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes minsCourse Appetizer, bread, Breakfast, MYO, pastry, Side DishCuisine AmericanEquipment
Ingredients
- 4 cups Bisquick (or Homemade Quick Mix)
- 1 cup sour cream (or greek yogurt)
- 1 cup 7-up
- ½ cup butter (melted)
Instructions
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Preheat the oven to 425 degrees Fahrenheit (about 220 degrees Celsius) .
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Melt butter in bottom of a 9x13 casserole dish.½ cup butter
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Pour the quick mix, sour cream, and 7Up into the big bowl. Stir everything together until well combined. The dough will be soft, but don't worry, that's how it should be!4 cups Bisquick1 cup sour cream1 cup 7-up
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Sprinkle some more quick mix on the dough in the bowl. Then, gently knead and fold the dough until it's coated with the additional mix.
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Take the dough and pat it out on a clean surface until it's about an inch thick. Then cut the biscuits (round, square, whatever you want)
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Carefully place the cut biscuits on top of the melted butter in the pan. Make sure they are spaced out a bit so they have room to expand.
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Slide the pan with the biscuits into the preheated oven. Bake them for 12-15 minutes or until they turn a nice golden brown color.
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Enjoy Your Biscuits: Take the biscuits out of the oven, and there you have it – delicious homemade biscuits!
Equipment
Recipe Size Alteration NoteIf you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
Serving: 1gTried this recipe?Mention @Budget101com or tag #Budget101com!7up biscuits
7Up Biscuits: Quick & easy 4-ingredient recipe! Mix quick mix, sour cream, 7Up, cut dough, bake @ 425°F for 12-15 mins. Fluffy & delicious! ???
- 9×13 casserole dish
- Large Mixing Bowl
- 4 cups Bisquick (or Homemade Quick Mix)
- 1 cup sour cream (or greek yogurt)
- 1 cup 7-up
- ½ cup butter (melted)
-
Preheat the oven to 425 degrees Fahrenheit (about 220 degrees Celsius) .
-
-
Pour the quick mix, sour cream, and 7Up into the big bowl. Stir everything together until well combined. The dough will be soft, but don't worry, that's how it should be!
-
Sprinkle some more quick mix on the dough in the bowl. Then, gently knead and fold the dough until it's coated with the additional mix.
-
-
Carefully place the cut biscuits on top of the melted butter in the pan. Make sure they are spaced out a bit so they have room to expand.
-
Slide the pan with the biscuits into the preheated oven. Bake them for 12-15 minutes or until they turn a nice golden brown color.
-
Appetizer, bread, Breakfast, MYO, pastry, Side DishAmerican30 minutes, 7up, biscuits, sour cream biscuits7up, BisquickAttachments:
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July 22, 2014 at 10:05 am #456453
FreebieQueen
you can make these with homemade 7up too using a soda machine
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July 23, 2014 at 3:31 am #456501
mamatesch
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November 22, 2014 at 5:11 pm #459551
sweets3068
These look amazing and so easy. Thank you
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November 23, 2014 at 10:19 am #459571
nolleezmom
I made these but with club soda as I had no 7up and they were absolutely delicious! So moist and tender! Thanks for the recipe.
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June 30, 2015 at 3:46 pm #461656
ThriftyChris
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Simple 4 Ingredient Biscuits aka 7up Biscuits