Side: Tarragon Green Beans

[Jane]

tarragon green beans

2 pounds green beans, trimmed
1 tablespoon butter
1 tablespoon shallots, minced
1 tablespoon tarragon, roughly chopped
Salt and freshly ground black pepper, to taste

* Parboil the beans in salted water until tender to the bite, about 5 minutes. Drain. Saute the shallots in butter until tender, add the beans, and saute for 2 to 3 minutes, until warm.

Stir in the chopped tarragon, season with salt and pepper, and serve.

Makes 8 servings.

Nutrition information per 4-ounce serving: 50 cal., 2 g pro., 8 g carbo., 1.5 g fat, 150 mg sodium, 5 mg chol., 4 g fiber.

SOURCE: “Gourmet Meals in Minutes”

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