- September 13, 2009 at 4:39 am #276308
We started calling this “Sick Day Casserole”, because one day when I wasn’t feeling well, I threw these things together and it became an immediate favorite for anytime we had leftover turkey or chicken (it will remind you a little of Thanksgiving, but without a lot of the fuss):
1 cup Turkey (or chicken), shredded
1 can cream of chicken soup
1 small package frozen mixed vegetables
1 box Stove Top (or any other kind) Stuffing
1/4 cup water (or juice, if you use canned turkey, in a pinch)
1/4 cup dried cranberries
Mix the turkey, soup (not diluted) and the vegetables in a 9×11 glass baking dish. Mix the stuffing, water and cranberries. Spread the stuffing mix over the top of the mixture in the casserole dish. Cover with foil and bake at 425 degrees for appx. 25 minutes (should be bubbly in bottom).
This is a great dish for when you come home tired and worn out and want something “homey” for supper!
- September 13, 2009 at 11:09 pm #424920
Great recipe! Quick thinking! I love recipes like that! 🙂
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