Sicilian Chicken Breast with Zucchini

Budget Menu & Dirt Cheap Recipes General Recipes Sicilian Chicken Breast with Zucchini

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      4 navel oranges
      1⁄4 cup olive oil & vinegar dressing
      4 chicken breast halves (about 11⁄2 lb)
      1⁄3 cup halved, pitted kalamata olives
      1⁄4 cup thinly sliced red onion
      3 Tbsp sliced mint
      4 small zucchini, halved lengthwise
      Nonstick spray
      1⁄4 tsp salt
      1⁄4 tsp pepper
      1 bag (4 to 5 oz) baby arugula

      1. Squeeze juice from 1 orange (you should have 1⁄2 cup). Pour 1⁄4 cup juice and 2 Tbsp dressing into a ziptop bag.

      Add chicken, seal bag and marinate at room temperature 15 minutes.

      2. Meanwhile, heat outdoor grill. Remove peel and white pith from remaining 3 oranges.

      Cut in half and slice. Put into a medium bowl; add olives, onion, mint and remaining juice and dressing; toss to mix.

      3. Coat zucchini with nonstick spray; sprinkle with salt and pepper. Remove chicken from marinade; discard bag with marinade.

      4. Grill chicken and zucchini 8 to 10 minutes, turning once, until chicken is lightly charred and cooked through and zucchini is tender.

      5. Line individual plates or a platter with arugula; top with chicken, then orange mixture. Serve with zucchini.

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Budget Menu & Dirt Cheap Recipes General Recipes Sicilian Chicken Breast with Zucchini