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1 lb cooked, peeled shrimp, coarsely chopped
1 (8oz) pkg reduced fat cream cheese, softened
1/4 cup light mayo
1 bunch green onions, thinly chopped
1 Tbs chopped parsley
1 Tbs lemon juice
1 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
salt & pepper to tasteCombine all except shrimp & mix well. Add shrimp & refrigerate until serving.
Serves 16
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