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    • #309359

      1 pkg *pasta primavera mix*(posted under MYO mixes)
      8 oz linguine
      4 cups veggies-diced (broccoli, carrots, celery, onions, peas, cauliflower, etc…)
      1 lb large shrimp-peeled and deveined
      1 cup heavy cream
      3/4 cup chicken broth/stock
      1/2 cup grated parmesan cheese
      2 tbsp butter/margarine

      1. Cook pasta in large pot as directed on pkg.
      Add shrimp and veggies during last 5-6 minutes of cooking time. Drain well.
      2.

      Mix remaining ingredients and spice mix in a large sauce pot. Bring to a boil; whisking constantly. Reduce heat to low.

      Simmer 8-10 minutes.
      3. Add pasta, shrimp and veggies to sauce. Toss gently to coat.
      Serve immediately with extra parm cheese if desired.

      *NOTE:
      May omit or exchange meat

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