Shrimp-Endive Appetizers

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      Shrimp-Endive Appetizers
      4 green onions, finely chopped, divided
      1 lb cooked cleaned medium shrimp, chopped
      1/2 cup mayo-style salad dressing
      4 ts. Sriracha sauce
      20 endive leaves
      Reserve 1 tbs green onion tops for later use. Combine remaining onions with shrimp, dressing and Sriracha sauce.
      Spoon onto endive leaves.
      Sprinkle with reserved onions.

      Serves 20
      smiley-char090  smilie

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