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Shrimp-Endive Appetizers
4 green onions, finely chopped, divided
1 lb cooked cleaned medium shrimp, chopped
1/2 cup mayo-style salad dressing
4 ts. Sriracha sauce
20 endive leaves
Reserve 1 tbs green onion tops for later use. Combine remaining onions with shrimp, dressing and Sriracha sauce.
Spoon onto endive leaves.
Sprinkle with reserved onions.Serves 20
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