12oz bag cooked frozen shrimp
(thaw in cold water, drain and remove tails)
1 med onion chopped
1 stalk celery chopped
1/2 green bell pepper chopped
2 cloves garlic minced
cook the above in 2 T butter for about 5 min
2 14oz cans chopped tomatoes (do not drain)
1 Tbl dried parsley
1/2 tsp paprika
1/4 tsp ground red pepper
1/2 tsp salt
1 bay leaf
add these to the cooked chopped veggies bring to a boil, reduce heat and simmer for 15 min.
mix 2 tsp cornstarch in 1/2 cup cold water and add it and the shrimp to the pot. cook about 2 more minutes until hot and thickened.
remove bay leaf and serve over rice – about 4 servings