Shrimp Creole

[Niddi]

12oz bag cooked frozen shrimp
(thaw in cold water, drain and remove tails)

1 med onion chopped
1 stalk celery chopped
1/2 green bell pepper chopped
2 cloves garlic minced

cook the above in 2 T butter for about 5 min

2 14oz cans chopped tomatoes (do not drain)
1 Tbl dried parsley
1/2 tsp paprika
1/4 tsp ground red pepper
1/2 tsp salt
1 bay leaf

add these to the cooked chopped veggies bring to a boil, reduce heat and simmer for 15 min.

mix 2 tsp cornstarch in 1/2 cup cold water and add it and the shrimp to the pot. cook about 2 more minutes until hot and thickened.

remove bay leaf and serve over rice – about 4 servings

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