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    • #267794

      12oz bag cooked frozen shrimp
      (thaw in cold water, drain and remove tails)

      1 med onion chopped
      1 stalk celery chopped
      1/2 green bell pepper chopped
      2 cloves garlic minced

      cook the above in 2 T butter for about 5 min

      2 14oz cans chopped tomatoes (do not drain)
      1 Tbl dried parsley
      1/2 tsp paprika
      1/4 tsp ground red pepper
      1/2 tsp salt
      1 bay leaf

      add these to the cooked chopped veggies bring to a boil, reduce heat and simmer for 15 min.

      mix 2 tsp cornstarch in 1/2 cup cold water and add it and the shrimp to the pot. cook about 2 more minutes until hot and thickened.

      remove bay leaf and serve over rice – about 4 servings

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