Shrimp Creole with Peas

Budget Menu & Dirt Cheap Recipes Left Over Layering Shrimp Creole with Peas

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      Shrimp Creole with Peas
      1 large onion, sliced
      3 stalks celery, chopped
      1/2 bell pepper, chopped
      3 tbs olive oil
      1 tbs chili powder, mild
      2 tbs flour
      17-oz can tomatoes
      1 cup green peas, cooked
      2 tsp sugar
      7 drops Tabasco sauce
      salt, to taste
      1 cup white wine
      1 lb leftover cooked shrimp
      3 cups cooked rice
      Saute onion with celery and chopped bell pepper in olive oil until transparent. Mix in chili powder and flour thoroughly. Mix in tomatoes and bring to a simmer.

      Add sugar, Tabasco, and salt to taste. Add white wine and simmer until thickened, about 15 – 20 minutes. Add peas and shrimp and cook only until heated through.
      Serve over hot cooked rice.

      Serves 6.
      1heartjar smilie

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Budget Menu & Dirt Cheap Recipes Left Over Layering Shrimp Creole with Peas