Shrimp Ceviche

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    • #276220

      Makes: 16 servings, 4 topped chips each

      1 lb. cooked frozen shrimp (36-45 count), thawed, drained, chopped
      1 cup fresh lime juice
      1/2 cup KRAFT Zesty Italian Dressing
      1 red pepper, seeded, chopped
      1 celery stalk, chopped
      1 Tbsp. chopped cilantro
      tortilla chips

      place shrimp in large glass or plastic bowl. pour combined lime juice and dressing over shrimp. add red pepper, celery and cilantro; mix lightly.

      cover. refrigerate several hours to marinate.

      drain shrimp mixture; discard marinade. spoon 1 tsp. of the shrimp mixture onto each tortilla chip.

      Serve immediately.

      Make-Ahead: Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.

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