Budget Menu & Dirt Cheap Recipes Potluck Shrimp Ceviche II

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      Shrimp Ceviche II
      3 lb raw shrimp, cleaned
      4 tomatoes, seeded and diced
      6 limes, juiced
      4 lemons, juiced
      1 cup cilantro leaves, chopped
      1 Serrano Chile, seeded and finely chopped
      1/2 of a cucumber, peeled and diced
      1 red onion, diced
      salt and pepper to taste
      3 tbs tomato sauce
      tortilla chips for dipping/scooping
      Lay out shrimp in the bottom of glass baking dish.
      Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will “cook” the shrimp.
      Toss with remaining ingredients and refrigerate for one more hour or longer. Serves 12
      groceries smilie

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Budget Menu & Dirt Cheap Recipes Potluck Shrimp Ceviche II