Shrimp and Pasta

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Shrimp and Pasta

1/4 lb linguine, uncooked
1/2 lb uncooked de-veined peeled shrimp
2 tomatoes, chopped
1/2 cup cream cheese spread
1-1/2 cups torn fresh spinach

Cook pasta as directed on package, omitting salt.

Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread.  Cook and stir 3 to 4 min or until cream cheese is completely melted and shrimp turn pink.

Drain pasta.  Place in large bowl. Add spinach and shrimp mixture.  Mix lightly.  Serves 2

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