Shrimp and Greens

[mos]

Shrimp and Greens
1/2 lb shrimp, cooked
2 bundles of mustard greens
1 onion, chopped
2 carrots, chopped
1 can chicken broth
1 cloveo garlic, minced
¼ cup olive oil
salt & pepper, to taste
water
In a large Dutch oven, bring water to a boil. Add greens to pot and boil for 10 minutes. Cook for an additional 30-35 min and drain.

In a skillet, sautee onions and garlic in olive oil. Add salt and pepper, stir in chicken broth. Return greens to Dutch oven, along with onions and garlic.

Cover and cook for 2 hours. Add shrimp and carrots and cook for an additional 2 hours. Serves 4-5

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