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    • #358613
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      Shrimp and Greens
      1/2 lb shrimp, cooked
      2 bundles of mustard greens
      1 onion, chopped
      2 carrots, chopped
      1 can chicken broth
      1 cloveo garlic, minced
      ¼ cup olive oil
      salt & pepper, to taste
      water
      In a large Dutch oven, bring water to a boil. Add greens to pot and boil for 10 minutes. Cook for an additional 30-35 min and drain.

      In a skillet, sautee onions and garlic in olive oil. Add salt and pepper, stir in chicken broth. Return greens to Dutch oven, along with onions and garlic.

      Cover and cook for 2 hours. Add shrimp and carrots and cook for an additional 2 hours. Serves 4-5
      PIG 4 smilie

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