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    • #584246

      These make a great present from your kitchen


      2 1/2 cups flour
      1/2 cup sugar, plus more for sprinkling
      1 cup butter, cold and cut into cubes

      Preheat oven to 350°.

      Place flour and sugar in large bowl. Mix with a wire whisk.

      Add pieces of cut-up cold butter. Use a pastry blender, fingers, or food processor to blend butter into flour/sugar mixture. It should be crumbly, but well combined.

      Dump the mixed ingredients into a 9- by 13-inch pan. Press down with fingers to level out the batter.

      Bake for 25 to 30 min or until it is lightly brown on top.

      Remove the shortbread from the oven. Cut the shortbread into squares and then into triangles while the shortbread is still warm.

      Sprinkle with sugar, if desired, then cool completely in pan.  Makes 16-20 cookies

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