Shoney’s Beef Cabbage Soup

[BellyJean]

• 1 pound lean ground beef
• 1/2 head medium cabbage shredded/chopped
• 2 ribs celery sliced
• 1 small bell pepper (cut up into small pieces)
• 1 medium onion diced
• 1 (16 ounce) can kidney beans
• 1 (28 ounce) can tomatoes (chop the tomatoes if whole)
• 4 beef bouillon cubes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• Salt and pepper to taste

Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can.

Bring to a boil and simmer for at least one hour or until veggies are tender.

[Author]

Posts