Sherbet

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Sherbet

Found this on Marthastewart.com
Strawberry Banana Sherbet

4 cups strawberries, stemmed (2 pints)
4 medium very ripe bananas, peeled
1/2 Sugar
1 cup freshly squeezed orange juice (about 4 oranges)
3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons)
2 cups whole milk

Place strawberries in a large bowl. Using a potato masher, mash
strawberries, and set aside
Place bananas and sugar in a medium bowl. Using the potato masher, mash
until smooth.
Add banana mixture to strawberries, and mix well.

Stir in orange juice,
lemon juice, and milk. Divide the mixture among four metal ice-cube trays,
about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch
glass baking dish and placed in freezer.

Stir every 30 minutes until frozen,
about 4 hours.

**four-fruit sherbet

1 1/2 cups ripe strawberries, hulled
1 ripe banana, peeled & sliced
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
1 tsp. grated lemon zest
1 tsp. grated orange zest
1 1/2 cups sugar
4 cups cold milk
Place strawberries in a medium bowl along with the banana and fruit juices.
Using fork or potato masher, crush them together to make a coarse puree’.
Stir in the zests, sugar and milk; mix well.
Pour the mixture into ice cube trays and freeze until firm.

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