Holidays & Special Occasions St. Patricks Day Shamrock Sandwiches

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      1 package (8 ounces) cream cheese, softened
      1/4 cup mayonnaise
      2 tablespoons Dijon mustard
      1 package (2 ounces) thinly sliced deli corned beef, chopped
      2 tablespoons grated red onion
      2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
      1/4 teaspoon salt
      1 pound thinly sliced seedless rye bread
      Fresh dill springs, optional
      Directions:
      In a large mixing bowl, beat the cream cheese, mayonnaise and mustard until smooth.

      Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
      Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks.

      Garnish with dill if desired. Yield: about 16 sandwiches.

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Holidays & Special Occasions St. Patricks Day Shamrock Sandwiches