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    • #275244

      Bread recipe!

      I cannot find the one I was using for a while (it was almost too large of a recipe- we couldn’t eat it up fast enough) But we would halve it, and it would be fine.

      I have a ton of flour, a ton of yeast, and would love to put them to use in making Bread, rolls, and anything I could do for homemade breakfasts… etc by just adding simple ingredients (ie Raisins, cinnamon,… etc)

      If you have one i can use I would appreciate it! :bounce:

      I don’t mind the rise time.. it doesnt have to be a QUiCK recipe… just an easy one.

      🙂

      thanks in advance!

    • #424284

      I make all our bread from scratch here at home. My kids laugh and call me the little Red Hen: I grow it, I harvest it, I clean it and I grind it and then I bake it up and we eat it. I even have a blend of whole grains I use in place of white flour.

      We only make 100% whole wheat bread and we go through it like wild fire! I tell most of my friends to go to Kind Arthur flour web site as their recipes have always worked great for me over the years. I’m sure you’ll find lots of recipes to try there!

      Yeast breads & rolls: King Arthur Flour

      Cherlynn

    • #424285

      @brchbell 123741 wrote:

      I make all our bread from scratch here at home. My kids laugh and call me the little Red Hen: I grow it, I harvest it, I clean it and I grind it and then I bake it up and we eat it. I even have a blend of whole grains I use in place of white flour.

      We only make 100% whole wheat bread and we go through it like wild fire! I tell most of my friends to go to Kind Arthur flour web site as their recipes have always worked great for me over the years. I’m sure you’ll find lots of recipes to try there!

      Yeast breads & rolls: King Arthur Flour

      Cherlynn

      you rock! thanks so much!

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