September 27-October 3

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Weekly Menu Plan September 27-October 3

Breakfast:
Sunday – apple-cinnamon fruit bars
Monday – bacon, egg, and cheese biscuit
Tuesday – Belvita banana bread breakfast cookie
Wednesday – breakfast salad with bananas, blackberries, and raspberries
Thursday – Chia pudding with bananas and blackberries
Friday – chocolate peanut-pecan protein bar
Saturday – cottage cheese and mixed berries
Total – $3.50

Snacks:
Bananas
Blackberries
Bouillon
Melba toast
Raspberries
Townhouse Crackers and Swiss cheese
Trail mix
Total — $1.98

Lunch:
Sunday – leftover eggplant Parmesan
Monday –leftover butternut squash pie
Tuesday – leftover roasted carrot and lentil salad
Wednesday – leftover butternut squash soup
Thursday – roasted chicken salad
Friday – meatball sub
Saturday – chef’s salad
Total — $6

Dinner:
Sunday – cheeseburger pasta skillet and CA veggies…$5.94
Monday – Hawaiian haystacks and salad…$3.96
Tuesday – barbacoa, baked potatoes, and cauliflower…$7.47
Wednesday – German potato casserole and salad…$6.49
Thursday – meatloaf, macaroni and cheese, and chopped spinach…$7.99
Friday – eggplant Parmesan, boiled potatoes, and salad…$5.97
Saturday – fried chicken, wild rice, and corn…$8.97
Total — $46.79
Total for the week — $58.27

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