Budget Menu & Dirt Cheap Recipes General Recipes Seasonal: Pumpkin Pie Fudge

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    • #237704
      Avatar for LissLiss
      Keymaster

      Pumpkin Pie Fudge 2
      Yield: approximately 4-5 dozen pieces.

      1 1/2 c. sugar
      2/3 c. evaporated milk
      1/2 c. canned pumpkin (not pumpkin pie mix)
      2 T. butter
      1/4 tsp. salt
      1 1/2 tsp. pumpkin pie spice
      1 package (12 oz.)vanilla flavored baking chips
      2 c. miniature marshmallows
      1/3 c. chopped nuts (optional)
      1 1/4 tsp. vanilla extract

      Using butter or margarine, lightly grease the sides and bottom of a medium
      saucepan.

      Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie
      spice in the saucepan. Stir constantly over medium heat. Bring the mixture
      to a boil and boil for 12 minutes.

      Remove from the heat and stir in the baking chips and marshmallows until
      melted. Stir in the nuts and vanilla. Pour into an 8-inch square pan that
      has been lined with foil and greased. Chill mixture until set.

      Cut into small squares to serve.

      Cover and store in refrigerator.

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Budget Menu & Dirt Cheap Recipes General Recipes Seasonal: Pumpkin Pie Fudge