I know, you’re thinking scrambled eggs? Who can’t make scrambled eggs?!! What’s the big deal??!!!
Well, try this for dinner when there’s just the two of you…I promise that it’s different;-D Scrambled Eggs 12 eggs 1/2 cup cream 3 tbs butter salt and pepper to taste Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1″ of water.
Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter.
Cook over medium heat, stirring occasionally, until eggs are set, about 20-30 minutes.