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    • #275012

      24 (2 1⁄2-in.) cupcakes, baked in paper liners
      1 can (16 oz) white or vanilla frosting
      Gel food color

      1. Divide frosting into two glass bowls; tint desired colors. Microwave 5 to 10 seconds at a time until pourable.

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      2. Spoon lighter color onto half of cupcake first, then darker color. Repeat with remaining cupcakes.

      (You’ll need to reheat frosting occasionally.)

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