Budget Menu & Dirt Cheap Recipes Cooking for Two Scalloped Potatoes for 1

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      1 small potato — peeled and sliced
      (about 1/2 cup)
      1/3 cup milk
      1 small garlic clove — minced
      1/4 teaspoon salt — optional
      1/8 teaspoon pepper
      1/2 teaspoon butter or margarine
      1 tablespoon shredded cheddar cheese — (1 to 2)

      In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to a boil.
      Pour into a buttered 1O-oz. custard cup. Sprinkle with cheese.
      Bake, uncovered, at 375 for 35 minutes or until potatoes are tender.
      Yield: 1 serving.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Scalloped Potatoes for 1