Savory Turkey Cobbler

[mos]

still have some leftover turkey in the freezer?

well…dig it out and make
Savory Turkey Cobbler
4 tbs butter
2 ribs celery, sliced
1 bunch green onions, about 6 to 8, thinly sliced
6 tbs flour
2 cups chicken broth
1 cup leftover or canned turkey gravy, or use more chicken broth
1/2 tsp salt, or to taste
1/8 tsp pepper
1/4 tsp poultry seasoning
2 cups frozen mixed vegetables, thawed
3 cups diced leftover cooked turkey-
Topping:
1 egg
1/2 cup milk
4 tbs melted butter
1 cup all-purpose flour
1 cup cornmeal
2 tsp baking powder
1 tbs sugar, optional
1/4 tsp salt
1 scant tsp poultry seasoning or crumbled rubbed sage
1 tsp parsley flakes, optional
cranberry sauce, optional
In a large saucepan, heat 4 tbs butter over medium-low heat until frothy.

Add celery and cook until celery is tender. Add green onions and cook 1 minute longer. Add 6 tbs flour, stirring until well blended and bubbly.

Add chicken broth and turkey gravy. Continue cooking, stirring, until thickened and bubbly. Add seasonings, thawed vegetables, and turkey.

Heat through. Pour into a buttered 9-inch square pan or 2-quart baking dish. Heat oven to 400°.
Topping:
In a medium bowl, whisk 1 egg with the milk and melted butter.

In another bowl, blend the 1 cup of flour with cornmeal, baking powder, salt, poultry seasoning, and parsley. With a wooden spoon, stir dry ingredients into the egg and milk mixture until well blended. Drop spoonfuls of the dough all over the hot filling.

Bake for 30 to 35 minutes, or until topping is browned and filling is bubbly. Serve with cranberry sauce on the side, if desired. Serves 4 to 6.

[FreebieQueen]

What a great recipe for leftover thanksgiving turkey, Thank you for sharing, can’t wait to serve this tonight.

[MrsPaws]

I’m trying this recipe this week, only using chicken. I’ve got everything else.
I know this is gonna be great cause Mos only posts -extremely- tasty recipes.
Still can’t wait on her cookbook!! Impatiently waiting that is…

😀

[MrsPaws]

Turned out tasty…very tasty.
Thanks Mos!!

[mos]

I’m so glad! I love getting feed-back from recipes from everyone here. If it doesn’t work here…I won’t include it…

[lala72]

I’m making a turkey for Christmas and I know I’ll have leftovers. I’m going to print this recipe and I will be using it soon after. Thank you!

I will let you know how it works for us.

[mos]

Ahem…I’m still waiting on the taste test

[MrsPaws]

Well, I KNOW it’s good with left over roasted chicken, but like others, I’m wanting to know about the turkey…lol

[lala72]

Oh my gosh, mos this was so delicious. I made a few modifications with the veggies. Thank you for a super recipe.

My dh will love it when he gets home.

[shellybean40]

I have scads of cooked and diced Turkey in the freezer. We are going to try this one next week. Thanks so much!

[mos]

Ahem…as I said before…I’m still waiting on taste tests… My peeps love it and for what it’s worth, like MrsPaws, I’ve used it with leftover roasted chicken AND pork roast. Anyone try it with turkey besides me?!

[Author]

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