- This topic has 1 reply, 1 voice, and was last updated October 4, 2003 at 8:41 pm by .
- October 4, 2003 at 8:41 pm #250149Guest
Savory Pot Roast
8 serv @ 8 pts.
3-3 1/2 pound beef boneless chuck roast
1 tbsp. vegetable oil
8 small red potatoes, cut in half
3 cups baby-cut carrots
1 large onion, coarsely chopped (1 cup)
1 jar (5 ounces) prepared horseradish
1 tsp. salt
1/2 tsp. pepper
1 cup water
Trim fat from the roast. Heat oil in skillet over medium-high heat.
Cook beef in oil about 10 minutes, turning occasionally, until brown
on all sides. Place potatoes, carrots and onion in 4-6 quart slow
cooker. Place beef on vegetables.
Mix horseradish, salt and pepper;
spread evenly over beef. Pour water over beef and vegetables. Cover
and cook on low heat setting 8-10 hours or until beef and vegetables
Special Notes This is my favorite pot roast….the
horseradish gives it a nice taste but not horseradishey!
**Calories:315; Fat: 13g; Fiber: 4g
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