Savory Pot Roast crockpot

Budget101 Discussion List Archives Budget101 Discussion List Savory Pot Roast crockpot

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      Savory Pot Roast

      8 serv @ 8 pts.

      3-3 1/2 pound beef boneless chuck roast

      1 tbsp. vegetable oil

      8 small red potatoes, cut in half

      3 cups baby-cut carrots

      1 large onion, coarsely chopped (1 cup)

      1 jar (5 ounces) prepared horseradish

      1 tsp. salt

      1/2 tsp. pepper

      1 cup water

      Trim fat from the roast. Heat oil in skillet over medium-high heat.
      Cook beef in oil about 10 minutes, turning occasionally, until brown
      on all sides. Place potatoes, carrots and onion in 4-6 quart slow
      cooker. Place beef on vegetables.

      Mix horseradish, salt and pepper;
      spread evenly over beef. Pour water over beef and vegetables. Cover
      and cook on low heat setting 8-10 hours or until beef and vegetables
      are tender.

      Special Notes This is my favorite pot roast….the
      horseradish gives it a nice taste but not horseradishey!
      **Calories:315; Fat: 13g; Fiber: 4g

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Budget101 Discussion List Archives Budget101 Discussion List Savory Pot Roast crockpot