- March 9, 2007 at 2:50 pm #238443BiggerPiggyBankParticipant
i have- i cooked it overnite, then dipped out broth to boil the cabbage
in on the stove.
On Tue, 25 Jun 2002 23:03:07 -0500 “Jenny McAllister” writes:
I bought the stuff to make cored beef and cabbage but would dearly
cook the roast in the crock pot so I don’t have so much to do later.
anyone done that? Any tips?
Here is the 30 day gourmet recipe for Savory Chicken
savory baked chicken
serves 4 to 6
7 boneless chicken breasts in 1″ strips
3 C white sauce (chicken flavored) or
21 oz.canned cream of chicken soup
1/4 C grated parmesan cheese
1 t. parsley flakes
8 oz. uncooked spaghetti
14 oz.chicken broth
Chop chicken pieces. Put in bag. Combine rest of ingredients except
spaghetti and broth.
Bag. Spray skillet with cooking spray and heat
medium-high. Pour in pasta broken into 1″ pieces.
golden brown.. When cool, bag. Freeze.
to serve – thaw 3 bags. Preheat oven to 350 degrees. Spray an 8×8
2 1/2 qt.
casserole. Place chicken in dish and pour thawed sauce
top. Bake one hour until tender.
35 to 40 minutes into baking time
broth into skillet. Bring to boil, add pasta. Reduce to simmer and
To serve, place chicken on pasta on plate and pass the
at the table.
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