Budget101 Discussion List Archives Budget101 Discussion List saving electricity and fuel

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    • #260433

      I know that you have to PACK soft white wheat to get the measurement in

      the recipe correct. I’d pack it in the measuring cup and then go by

      “feel”. Be sure it’s cleaning the sides of the bowl and you knead it

      long enough. You’ll be okay. If you have some vital gluten, I wonder

      if you’d add that too. It may give you a little better texture and

      rise with the soft white. I, too, have made bread with soft white.

      Mine turned out okay. I’ve noticed that those of us who grind are

      paying quite a bit more now for those wheat berries. 🙁

      Hope64

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Budget101 Discussion List Archives Budget101 Discussion List saving electricity and fuel