Sauteed Fish ~ Fish Chowder

Budget Menu & Dirt Cheap Recipes Left Over Layering Sauteed Fish ~ Fish Chowder

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      Sauteed Fish ~ Fish Chowder
      2 pounds sautéed red snapper or cod fillets
      5 tablespoons bacon drippings or butter
      5 tablespoons all-purpose flour
      1 1/2 cups chopped sweet onion
      1 clove garlic, minced
      2/3 cup chopped green bell pepper
      1 1/2 cups diced potato
      2 cups tomato puree
      5 cups water
      2 teaspoons Worcestershire sauce
      dash Tabasco sauce
      1 tablespoon paprika
      1 tablespoon salt
      1/4 teaspoon freshly ground black pepper
      8 whole cloves
      1 bay leaf
      1 lemon, thinly sliced
      Cut the fish fillets into 1-inch pieces.
      Cook the bacon or butter and flour slowly in a large heavy saucepan or stockpot, stirring constantly, until flour is light golden brown. Add the onion, garlic, and bell pepper. Cook for 5 minutes. Add diced potatoes, tomato puree, water, Worcestershire sauce, Tabasco sauce, paprika, salt, and pepper. Put cloves and bay leaf into a small cheesecloth bag and add to the chowder. Cover and simmer for 30 minutes. Add fish, cover, and continue cooking for 8 minutes. Add the lemon slices and remove cloves and bay leaf just before serving.
      Serves 4.
      deadhorse  smilie

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Budget Menu & Dirt Cheap Recipes Left Over Layering Sauteed Fish ~ Fish Chowder