Budget Menu & Dirt Cheap Recipes General Recipes Sauteed Brussels Sprouts and Onions

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      Sautéed Brussels Sprouts and Onions

      2 tbs olive oil
      1 onion, chopped
      Kosher salt, to taste
      Freshly ground black pepper, to taste
      1 lb Brussels sprouts, trimmed and thinly slivered

      Heat a large skillet over medium-high heat, and add the olive oil.

      Add the onions and sauté for 3 min until tender.

      Add the slivered Brussels sprouts, season with salt and pepper, and sauté for 5 to 10 min, until the Brussels sprouts are wilted, or as soft as desired. Serve hot or warm.   Serves 4

      b101 sauteed brussels sprouts onions

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Budget Menu & Dirt Cheap Recipes General Recipes Sauteed Brussels Sprouts and Onions