Sausage with Peppers and Pasta

Budget Menu & Dirt Cheap Recipes General Recipes Sausage with Peppers and Pasta

Viewing 0 reply threads
  • Author
    Posts
    • #276007

      Makes: 6 servings, 1-1/2 cups each
      3 cups rigatoni pasta, uncooked
      1 lb. Italian sausage, sliced
      1 each: red, green and yellow pepper, coarsely chopped
      1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
      1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
      1/4 cup kraft shredded parmesan cheese

      cook pasta as directed on package. meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min.

      or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.

      drain pasta. add to sausage mixture with shredded cheese; mix well.

      top with parmesan.

      healthy living: save 160 calories and 19 grams of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Sausage with Peppers and Pasta